Formulateit
Convert home recipes to scaled commercial formulas
Recipe Input
Separate ingredients by new lines or commas. Supports: cups, tbsp, tsp, oz, lbs, g, kg, mL, L, counts (10 jalapeños), or percentages (32% cayenne pepper mash).
gallons
| Ingredient | Original | Weight (g) | % | Batch (lbs) | Batch (gal) | Cost ($/lb) |
|---|---|---|---|---|---|---|
| Total | — | 100.0% |
Enter bulk ingredient costs to calculate COGS. Leave blank to exclude from estimate.
Yield & Density Analysis
| Ingredient | Density (g/mL) | Weight fraction | Contribution | Source |
|---|
Allergen Declaration
pH Estimator
Water Activity Estimate (aW)
Ingredient List
Custom — edited by userConvert a recipe to generate the ingredient list.
Formulator Notes
AI-generated food science analysis
Click "Generate with Claude AI" to get pH, food safety, processing, allergen, and shelf-life notes.